Last week I made chicken wings for dinner using a new rub and marinade. My husband, daughter, and son raved. When I saw that my son had come down in the middle of the night to eat more (a bowl of bones in the kitchen sink gave him away), I was thrilled that my culinary skills were so appreciated.
But I have a lot less enthusiasm when it comes to cooking for just myself. On an evening when my husband and kids aren’t home, I usually order in or just eat a bowl of cereal on the couch.
My feelings about cooking for one are not unusual. Liz Josefsberg celebrity health, wellness, and weight loss expert says, “People feel that it is fun to prepare something with someone else in mind. Cooking for a crowd is festive. It’s a communal and loving act. After all, food is love, right? ”
Conversely, when you cook just for yourself, you may feel less inspired. Cooking for one may feel more like a chore than a gift.
Why You Should Cook for Yourself
Healthy, mindful eating is an essential part of looking and feeling good, especially for women in midlife. Typical take-out food or restaurant meals tend not to be as nutritional as meals made at home. The food is usually higher in fat and sodium, and the portions tend to be too large.
Erin Parekh, holistic health coach and culinary nutrition expert, says, “When you cook for yourself, you control the quality of ingredients, the quality of the oils, the amount of sodium, etc. You know exactly what you are putting into your body.”
“Research proves that our metabolism actually gets started in a healthier way when we cook our food,” Josefsberg says. “The smelling of the food sets our mouth watering. The belly prepares for the incoming meal, unlike just eating prepared foods and fast food.”
Cooking at home is also more cost efficient. In 2018 Forbes reported that, on average, restaurant food delivery costs almost five times as much as cooking for yourself.
Get Out of Your Comfort Zone
Cooking for one can be less stressful than cooking for a crowd. If you are the one eating, you don’t have to consider anyone else’s palate or dietary needs. This freedom can translate to a lot more creativity in the kitchen.
When you cook for one, you can ditch your typical repertoire of meals. If you never cook spicy foods or avoid making shellfish because your family doesn’t care for it, now is your chance. Parekh suggests, “Experiment with new recipes, spices, and cuisines. You don’t need to be intimidated because you aren’t cooking to satisfy anyone but yourself.”
Browse cookbooks or food blogs for inspiration.”Imagine you are cooking for a famous table of your favorite people. What would you prepare?” Josefsberg asks.
Keep It Simple
Many of the best meals require very few ingredients. “You don’t need to overwhelm yourself. You can make delicious, nutritious meals with just 10 ingredients or less,” Parekh says.” Just be sure to use good-quality ingredients.” Or think about subscribing to a delivery service like Blue Apron or Plated, which brings you creative recipes and the ingredients to make them.
If you are too busy to cook during the week, meal prep on Sunday. “Roast vegetables, broil a chicken, make quinoa,” Parekh says. “During the week, you can put the components together and have a healthy meal ready in less time than it takes to order a pizza.” If you can’t pre-prep, take some short cuts by buying a rotisserie chicken or cut-up vegetables from the salad bar on your way home from work. You can also keep cleanup simple by choosing one-pot recipes.
And don’t shy away from recipes written for serving several people. “Invest in good glassware that freezes well so that you can parcel large meals into individual portions and freeze for later,” Josefsberg says.
Let It Be About You
If you are the only one eating, you may not feel that it’s worth the effort of prepping a meal from scratch, but it’s time to change that mindset. Look at it as an opportunity for self-care. Set the mood: Put on some music you love and maybe pour a glass of wine. Get creative. And show yourself some love.
Looking for inspiration? Try these recipes.