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Author: Pamela Salzman
Eat This Now: Grain-Free Lemon Poppy Seed Muffins
Wellness

Eat This Now: Grain-Free Lemon Poppy Seed Muffins

A muffin made with almond flour and coconut flour is much higher...

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Eat This Now: Sesame Spinach Salad
Wellness

Eat This Now: Sesame Spinach Salad

Spring is the time to start fresh. Nature’s detoxifiers — greens —...

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Eat This Now: Whole Grain Chocolate Bundt Cake
Wellness

Eat This Now: Whole Grain Chocolate Bundt Cake

Every baker has a favorite chocolate cake recipe. And even the most...

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Eat This Now: Spaghetti Squash With Pecorino and Herbs
Wellness

Eat This Now: Spaghetti Squash With Pecorino and Herbs

Spaghetti squash is low in calories and carbs but full of fiber...

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Eat This Now: No-Churn Strawberry Gelato
Wellness

Eat This Now: No-Churn Strawberry Gelato

Ice cream with crazy ingredient combinations seems to be all the rage...

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Eat This Now: Grilled Summer Salad With Chicken and Spicy Cashew Dressing
Wellness

Eat This Now: Grilled Summer Salad With Chicken and Spicy Cashew Dressing

Peaches, corn, and avocados may not sound like a traditional combination, but...

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Eat This Now: Wild Halibut Burgers
Wellness

Eat This Now: Wild Halibut Burgers

I love to sink my teeth into a good burger loaded with...

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Eat This Now: Mixed Berry Oat Bars
Wellness

Eat This Now: Mixed Berry Oat Bars

Last month, we kicked off our partnership with cooking instructor and certified holistic...

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